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Coffee Bean Coffee Machines With a coffee maker, you can enjoy delicious, fresh whole-bean espresso that is prepared according to your preferences. The machine grinds beans, measures them, tamps them and then pushes hot water through the grounds to create delicious, flavorful coffee. They offer a variety of advantages including ease of use and reduced environmental waste as compared to pod machines. The machine is fully automated and can be operated at the touch of a button. The following are alternatives to the word “grind” The type of grind you use is crucial to a great cup of coffee. bean-to-cup coffee machines of the particle is crucial, as well as its shape and consistency. Incorrectly grinding beans can cause the water to flow too fast through the grounds, leading to under extraction of flavor or excessive extraction of bitterness. A good grinder should have a range of grind sizes to allow you to choose different brewing methods. It is important to experiment with different sizes of grinding, as they can significantly alter the flavor of your beverage. The smallest particles are best for espresso and French presses, whereas larger, coarser particles are better for immersion brewing like the Moka pot or Chemex. If you want to get an even more delicious cup of coffee, try roasting your own beans and then grinding the beans prior to making the coffee. This will increase the flavor and aroma of your coffee, and ensure the perfect cup each time. To keep the freshness and taste of the beans, keep them in a sealed airtight container in a cool, dark place. Commercial coffee machines offer unbeatable convenience that lets you enjoy barista-quality espresso at the touch of an button. These machines handle everything from preparation of the beans to tamping making them an excellent choice for busy cafes and offices. The first step is to grind your beans to a precise size. They can be configured to match your preferred brewing method and are able to be programmed to serve the desired number of cups in one go. Some machines will automatically tamp down the grounds to create an extremely compacted puck of coffee, which ensures the most consistent extraction. A bean-to-cup machine typically has a large hopper that you can fill with whole beans. The machine will automatically grind beans before dispensing the correct amount for the brew you choose. These machines will often have a display on them to show you the size of the grind and the dose chosen and the total amount of drinks it's set to prepare. Extraction When a coffee bean is ground it breaks up into smaller pieces called particles. The size of the particles could affect the extraction and the final cup's taste. In a bean to cup machine, the size of the beans is controlled prior to making the coffee to ensure that it is matched to the extraction method required by the machine. This allows you to make a great cup of espresso every time, without the need for barista skills. The brew time of a bean to cup machine can be controlled to get exactly the strength you want to drink. This is a huge advantage over pod machines that offer you less control and can result in less bitter or weak espresso. Bean-to-cup machines allow you to control not only the brew time, but also the water temperature. This lets you control how strong the coffee will be. Extraction is a delicate process that relies on the right balance of particle size, dose and pressure. A poorly extracted coffee can be caused by any of these causes. Coffee that is not extracted properly will taste sharp and sour and coffee that is over-extracted will taste bitter and dry. To ensure that the coffee is extracted correctly you must use a high-quality grinder and the appropriate type of beans. Light roasts are usually a bad choice for fully automatic or espresso machines, since the short extraction process can make the coffee dry and lacking in body. Darker roasts with a higher Robusta percentage, such as our Jhai (100 percent Robusta) or Tiga Terra are a better choice for these machines, because they have more robust flavors and bodies. The decision between a pod-based coffee maker and a bean-to cup machine is ultimately based on convenience and personal preference. Pod coffee machines are convenient to make tea and coffee. However they are less cost-effective and generate waste when you dispose of used pods. Dispensing If you use whole beans you can save money and have more flexibility. This also means you'll have to perform more maintenance and cleaning of your machine than you would with a pod-based machine. These machines are designed to be low-maintenance and include numerous features that make this job easier. For instance, the majority of bean-to-cup coffee makers have automatic cleaning and rinsing cycles, making it easy to keep your machine clean and not disrupt your daily routine. The ability to add hot, steaming milk for coffee beverages is an additional useful feature. This allows your team to modify their drinks to their preferences and tastes while boosting productivity. It is also a great way to show that you are concerned about your team's health. It has been proved scientifically, that coffee can increase the production of dopamine as well as norepinephrine, which improves focus and motivation at work. Some models offer additional options for beverage customization, like texturizing milk for cappuccinos and lattes. This is a major attraction for baristas with limited time to prepare each cup of coffee. Another thing to look out for in a good quality bean-to-cup coffee maker is the water tank and bean hopper size. The tank determines the length of time the machine will run before it needs to refill, and the size of the hopper determines the frequency you'll need to replenish your beans. The bigger capacity the lower the frequency you will need to replenish. Before you purchase a bean-to-cup coffee maker, you should carefully consider the type of beans you'll use as different grind sizes affect the flavor and consistency of each cup. It is also important to take a look at the machine's programming options, which allow you to customize your drinks to exactly how you like. In some cases the dispensing spouts in your coffee maker may get blocked by ground coffee residue and other debris left behind after grinding. The spouts need to be cleaned frequently to prevent slow and inconsistent flow, which could result in insufficient dosing of coffee grounds. This could be due to excessively coarse grinding settings or excessively dry or oily beans, or the absence of regular cleaning and rinsing. Cleaning Cleaning coffee machines is an important aspect of running a machine, preventing the buildup of traces that could negatively affect the quality and taste of drinks. Regular cleaning helps keep the machine in good shape and reduces the chance of a failure which could cause an expensive repair bill. Many bean-to cup coffee machines have a built in daily cleaning cycle which will flush through pipes and clean the brewing unit, while some will have a separate, milk side cleaning cycle to ensure that the spouts are cleaned thoroughly. A reputable rental company will normally train staff on the complete cleaning and maintenance process during the process of installation. This will reduce any confusion regarding the process and ensure that every step is executed correctly. A clear set of instructions and a complete understanding of the process will assist in avoiding any mistakes that could lead to costly repairs or low-quality drinks. It is best to wash the carafe, the permanent filter and brew basket after every use with hot soapy water, or in the dishwasher if they are designated as safe for this. It is also a good idea to run two to three cycles of fresh water with no K cups or coffee grounds in the machine between each use. This will help to remove any oily residue, and prevent the development of mould, bacteria or yeast. It is recommended for single-serve coffee machines and pod coffee makers to perform a deep cleaning and descale every four weeks. This is usually done with vinegar. Add up to 4 cups of vinegar to the reservoir and then run the machine through an brewing cycle. After the cycle is completed clean and descale according to manufacturer's instructions. Run a few cycles of fresh water to get rid of any vinegar odor. Commercial machines are equipped with a telemetry system which logs every cleaning cycle. You or your provider can check this to make sure that the machine is cleaned regularly. This can also alert to any moving parts that have become seized or stuck, which would require more detailed repair and maintenance.